2019 will bring exciting changes to our u-pick farm.  Stay tuned!

Open May thru September

(specific picking information provided as our season approaches)

  • spinach
  • broccoli
  • cauliflower
  • cabbage
  • eggplant
  • zucchini
  • cucumbers
  • peppers
  • tomatoes
  • green beans
  • brussels sprouts
  • herbs
  • cut flowers
  • & lots more!

Farm to table doesn't have to mean fancy, expensive restaurants. At Salt Creek Valley Farms we believe everyone should enjoy fresh grown produce, directly from the farm; our Farm to Your Table. Come walk our fields and select your own ingredients from a variety of vegetables.