As of August 26, our U-pick vegetable stand

will be open Friday mornings, 9am-noon

**always check Facebook or call before coming out**

​​​​May:

  • Strawberries 


July/Aug/Sept:  

  • broccoli
  • cauliflower
  • cabbage
  • eggplant
  • zucchini​
  • cucumbers
  • peppers
  • tomatoes
  • potatoes
  • green beans (coming soon!)
  • brussels sprouts (coming soon!)
  • ​& lots more!

October:

  • pumpkins
  • squash
  • gourds
  • other vegetables

​            ​U-PICK VEGETABLE INFORMATION

Please check Facebook for hours!


PLEASE NOTE: if you picked vegetables last year at Salt Creek Valley Farms, the FIELD ACCESS POINT has changed!!
To access our fields for picking:
- Continue down our driveway past the tree line and back to the field (17842 Santa Fe Trail). 
- Follow signs to to parking area, look for yellow ribbon. 
- The u-pick field is located behind the tree line, you will see us once you get parked!
- At the tent we will greet you and provide picking instructions.  We have picking containers available or you may bring your own.

- Cash or card accepted.

Farm to table doesn't have to mean fancy, expensive restaurants. At Salt Creek Valley Farms we believe everyone should enjoy fresh grown produce, directly from the farm; our Farm to Your Table. Come walk our fields and select your own ingredients from a variety of vegetables.